The morning makes the day – and we make sure that it will be one to remember. With our balanced breakfast buffet: savoury cheese specialities from the region. Various sorts of freshly baked bread from the bakery. Hearty scrambled eggs with organic eggs from the organic farm Beckahof – individually prepared for you in our show kitchen, completely to your own taste. A heavenly creation made of milk and yoghurt from regional farms, rich cereals, various sorts of fine tea, various coffee specialities and more. We refine afternoons at Mein Almhof Hotel with a bold selection of freshly picked salads, aromatic and strong soups, charming snacks from our gourmet buffet which is rich in vitamins and enticing cakes from our own Patisserie.
Mein Almhof Hotel. My deluxe board.
On special evenings – two times a week in summer and once a week in winter – our top chefs will invite you to a very special gala dinner. Celebrated in 4 playfully varied courses which will please your palate – each in their own way. Fancy ideas meet proven recipes. From regional traditional fare to fine haute cuisine with international character. Honest – fresh – creative: entirely according to our kitchen philosophy. Regional and seasonal, of course – served with a smile in our hotel’s dining hall with the Engadin Parlour, the Mediterranean Tuscany Parlour and a family-owned 300 years old Farmhouse Parlour. Small gourmets will have their feast in our children’s restaurant. In addition to our deluxe board, you will also be enthusiastic about the extraordinary specialities in our Tyrolean restaurant, the exclusive pizzeria and the Fondue Parlour.